Kale & Kalamata Olive Tapenade | Vegan Recipes | Veganuary ZA
Check out this Kale & Kalamata Olive Tapenade with a twist. It's an easy to make, 100% plant-based treat - give the recipe a try now!
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Ingredients
- 1 bunch lacinato kale (about 16 stalks)
- 3-4 cloves garlic
- 1 cup kalamata olives, pitted
- 1/4 cup pumpkin seeds
- Zest from 1 lemon
- Juice from 1 lemon
- 1/3 cup olive oil
- 1 cup baby spinach leaves
- Bread for serving
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