Veal and Mushroom Stew Recipe

Veal and Mushroom Stew Recipe

www.food.com

A fabulous slow cooker recipe from Canadian Living! You may need more salt depending on what kind of stock you use and your taste!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Dutch oven
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Ladle
  • Stove

Ingredients

  • 2 1/2 lbs stewing veal, cubed
  • 1/3 cup flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 leeks, chopped (white and light green parts only!)
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 cups chicken stock
  • 4 cups mushrooms (small button or cremini)
  • 2 cups shiitake mushroom caps
  • 2 tablespoons lemon juice
  • 1/2 cup whipping cream
  • 1/4 cup fresh parsley, chopped

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