French Veal Stew with Mushrooms

Ingredients

• 2 lb (1 kg) stewing veal cubes
• 3 tbsp (45 mL) all purpose flour
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) canola oil
• 6 slices uncooked bacon, chopped
• 2 large onions, chopped
• 4 cloves garlic, minced
• 1/2 cup (125 mL) 35% whipping cream
• 3 tbsp (45 mL) lemon juice
• Chopped parsley (optional)
• 2 tbsp (30 mL) butter
• 1 lb (454 g) button mushrooms, quartered
• 1/4 tsp (1 mL) each salt and pepper
• 2 cups (500 mL) veal or beef broth