Chrysalis Vineyards - Recipes - Grilled Shrimp and Peach Salad - 2016 Albarino

Ingredients

• 4 cups Baby spring lettuce mix
• 1/2 lb Shrimp
• Wooden skewers
• Olive oil
• Kosher salt & pepper to taste
• 1 Peach, sliced into wedges
• 1 Red bell pepper, sliced into strips
• 1/2 cup Pecans
• 2 ozs Crumbled goat cheese
• Vinagrette:
• 1/2 cup Extra virgin olive oil
• 1/4 cup White balsamic vinegar
• 1 tbsp Raw honey
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper