Mandarin Marmalade - A better choice!
Peel half of the mandarins, thinly slice the exterior skins, then set the skins aside. Peel the other half of mandarins, and discard the skins.
Ingredients
- 2kg mandarins
- 6 cups granulated white sugar
- 6 cups water
- 3 tbsp fresh lemon juice
More Like This
Ginger and lemon marmalade
nzwomansweeklyfood.co.nz
How To Make Marmalade
chestofbooks.com
Citrus Marmalade | Just A Pinch Recipes
justapinch.com
Mandarin lemonade - step-by-step recipe with photos
en.ipepper.org
Marmalade Recipes | ThriftyFun
thriftyfun.com
Mandarin and dried apricot jam | Women's Weekly Food
womensweeklyfood.com.au
Mandarin Marmalade - Oliver's Markets
oliversmarket.com
Love Food Hate Waste
lovefoodhatewaste.co.nz