Citrus Marmalade | Just A Pinch Recipes
With a vegetable peeler, peel the skin of the fruits making sure there’s no pith attached to it. Thinly slice the peels and cut into small pieces or half. Transfer to a...
Ingredients
- 4 large oranges, peeled
- 2 medium lemons, peeled
- 2 large limes, peeled
- 2 1/4 cup(s) granulated sugar, divided
- 5-6 tablespoon(s) pectin
- 2 1/4 cup(s) orange juice, divided
- 1/8 teaspoon(s) baking soda
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