Ginger and lemon marmalade

Ginger and lemon marmalade

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Peel lemons; coarsely chop rind and flesh separately, reserving seeds and any juice. Peel grapefruit and slice rind finely.

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Ingredients

  • 2 (280g) lemons
  • 2 (850g) grapefruit
  • 8 centimetre (40g) piece fresh ginger, peeled
  • 8 cup (2l) water
  • 1 teaspoon tartaric acid
  • 1.5 kilogram white sugar
  • 1 cup (180g) finely chopped glacé ginger

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