Grilled Zucchini topped with Prosciutto di Parma, Pesto and Burrata - Prosciutto Di Parma

Grilled Zucchini topped with Prosciutto di Parma, Pesto and Burrata - Prosciutto Di Parma

parmacrown.com

Ingredients - 4 large zucchini, sliced into rounds - 4 slices (8 ounces) Prosciutto di Parma - 2 tablespoons store bought pesto - 4 ounces burrata cheese - 2

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Ingredients

  • 4 large zucchini, sliced into rounds
  • 4 slices (8 ounces) Prosciutto di Parma
  • 2 tablespoons store bought pesto
  • 4 ounces burrata cheese
  • 2 tablespoons toasted pine nuts
  • Salt and pepper to taste

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