Amandine Tart - Treats Homemade

Ingredients

• Ingredients for preparing Almond cream
• 100g of butter, softened at room temperature
• 100g of icing sugar
• 100g of almond powder
• 25g of flour
• 1 egg
• some drops of almond extract
• Ingredients for preparing Raspberry Purée (coulis) (preferably made the day before)
• 100g of fresh raspberries
• 15g of sugar
• 1 tsp of lemon juice
• Ingredients for preparing Almond shortcrust pastry (recipe of Pierre Hermé) (preferably made the day before)
• 140g of butter, softened
• 75g of icing sugar
• 25g of almond powder
• 250g of flour
• pinch of salt
• Ingredients for preparing Assembling + Baking
• The frozen unbaked tart
• The raspberry coulis
• The almond cream
• Flaked almonds for decoration
• syrup : 2 tbsp of honey + 1 tsp of water
• 1 tbsp of icing sugar (for decoration)