Almond and raspberry tart recipe | Woolworths TASTE

Almond and raspberry tart recipe | Woolworths TASTE

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Enjoy this indulgent almond and raspberry tart with a buttery biscuit base, creamy filling and fresh raspberries. A delightful dessert perfect for any occasion.

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Ingredients

  • For the base:
  • 15–20 g butter, melted
  • 100 g Amaretti biscuits, crushed
  • For the filling, beat:
  • 5 free-range eggs
  • 240 g sugar
  • 750 g cream cheese (at room temperature)
  • 2 T Amaretto liqueur
  • For the topping:
  • 320 g raspberries
  • 2 cups thick sour cream
  • 50 g sugar
  • 30–40 g flaked almonds, toasted, to garnish
  • mint leaves, to garnish
  • edible flowers, to garnish

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