Chicken Breast Recipe With Mushrooms & Leeks - Great British Chefs
This simple corn-fed chicken breast recipe comes from Paul Heathcote. The chicken is combined with leeks and wild mushrooms for a fantastic mid-week meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 chicken breasts
- 75g of butter
- 1 large shallot
- 1 dash of white wine
- 50ml of water
- 25ml of whipping cream
- 50g of wild mushrooms
- 4 baby leeks
- 2 tsp fresh tarragon
- 1 dash of lemon juice
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