Roast chicken with mushroom & leek lentils recipe – Recipe
Ingredients - 3½ cups Chicken broth - 2 tablespoons Unsalted Butter - ½ Onion - 1 Garlic - 1 cup French Lentils - 3 tablespoons White Wine - 4 Chicken - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Chicken broth: 3½ cups
- Unsalted Butter: 2 tablespoons
- Onion: ½
- Garlic: 1
- Lentils: 1 cup French
- White Wine: 3 tablespoons
- Chicken: 4
- Olive Oil: 2 tablespoons
- Mushrooms: 1¾ cups mixed field
- Leeks: 1⅔ cups trimmed and thinly sliced
- Soy Sauce: 2 tablespoons light
- Worcestershire Sauce: 2 teaspoons
- Chives: 2 tablespoons chopped
- Thyme: 1 teaspoon chopped
- Sea Salt
- Black Pepper: Freshly ground
- Parsnips: 1 recipe quantity
- Wilted Greens: 1 recipe quantity Wilted
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