Veal tonkatsu with pickled vegetables
Method - Heat oil in a large non-stick frying pan over medium heat. Cook veal for 3-4 minutes each side or until golden and cooked through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Plate
- Paper towel
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Microwave
- Serving platter
Ingredients
- 4 x 100g crumbed veal schnitzel
- 1 tbsp vegetable or canola oil
- 1/4 green cabbage, finely shredded
- 1 carrot, peeled into ribbons
- 4 radishes, cut into thin wedges
- 2 tbsp rice wine vinegar
- 2 tsp caster sugar
- 2 tbsp kecap manis
- 1 1/2 tbsp Worcestershire sauce
- 60ml (1/4 cup) tomato sauce
- 1/2 tsp garlic powder
- Microwave brown rice, coriander sprigs, to serve
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