Wok tossed hoisin veal, Asian vegetables & noodles
Method - Prepare noodles for stir-frying according to packet instructions. - Place veal in a large bowl or snap-lock bag, add half the oil and toss to coat.
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Cooking tools:
- Wok
- Nonstick skillet
- Spatula
- Mixing bowl
- Zip-top bag
- Plate
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 400g veal stir-fry strips
- 440g wok-ready udon noodles
- 2 tbsp canola oil
- 3cm piece ginger, finely grated
- 1 brown onion, thinly sliced
- 400g fresh pre-packed Asian stir fry vegetables
- 100g shitake mushrooms, sliced
- 1/4 cup (60ml) hoisin sauce
- Coriander sprigs, to serve
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