Low Fat Twice Baked Potatoes | Recipe Finder
Preheat oven to 400 degrees. Cut baked potatoes in half lengthwise. Scoop out the the meat of the potato, leaving skins intact. Transfer the scooped out potato
Ingredients
- 4 medium potatoes, baked
- 1 cup lowfat cottage cheese, drained
- 1/2 cup lowfat milk
- 1 tbsp. minced onion
- 1/4 tsp. pepper
- 1/8 tsp. paprika
- 1/4 tsp. dried parsley flakes
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