Smart Snacking with Plant Powered Protein - STRONG Fitness Magazine ®
Edamame hummus can be stored in the refrigerator in a sealed container for up to a week. It’s a versatile snack that you can also use as a spread on whole grain toast or as a salad dressing.
Ingredients
- 2 cups Shelled edamame(frozen is fine)
- 2 Cloves garlic
- Juice of 1 large lemon
- 2 Tbsps Tahini
- 3 Tbsps Olive oil
- Salt to taste
- ½ tsp Cumin (optional)
- 2-3 Tbsps Water
- Fresh vegetables (like cucumbers, bell peppers, cherry tomatoes) or whole grain crackers for serving
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