Japanese katsudon - Good Food Middle East
Discover the savory flavors of Japanese katsudon, a comfort food favorite with five ingredients or less. Perfect for busy days at Good Food Middle East.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 1 tsp vegetable oil
- 1 large onion, sliced
- 1 breaded pork fillet– use leftover tonkatsu (see recipe below), sliced
- 150ml dashior stock
- 1 tbsp soy
- 1 tsp mirin
- 1 tsp sugar
- 2 large eggs, beaten
- 200g cooked rice
- finely chopped chives, to serve
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