Katsudon | Dinner

Name: Katsudon | Dinner
Ingredients: 1 cup water (for the dashi packet); 1 dashi packet (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp sugar; 2 Tbsp mirin; 2 Tbsp soy sauce; ½ onion (4 oz, 113 g) 4 113; 1 green onion/scallion (for garnish); 3 large eggs (50 g each w/o shell); 2 tonkatsu (breaded and fried pork cutlet; make the regular deep-fried version or my baked version); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

www.umami.recipes

Dinner Katsudon 2 servings μερίδες30 minutes συνολικός χρόνοςΥλικά 1 cup water (for the dashi packet) 1 dashi packet (use standard Awase Dashi, dashi packet or

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Chopsticks
Skillet
Chef's knife
Cutting board
Pot
Mixing bowl
Measuring cup
Measuring spoon
Serving bowl
Stove

Ingredients

1 cup water (for the dashi packet)
1 dashi packet (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
2 tsp sugar
2 Tbsp mirin
2 Tbsp soy sauce
½ onion (4 oz, 113 g) 4 113
1 green onion/scallion (for garnish)
3 large eggs (50 g each w/o shell)
2 tonkatsu (breaded and fried pork cutlet; make the regular deep-fried version or my baked version)
2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)