Katsudon
Katsudon recipe: Deep fried pork cutlet + egg + rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 Pork chops
- 1/2 cups Panko bread crumbs
- 1/2 cups Flour
- 6 Eggs beaten, divided
- Canola Oil
- 1 tablespoon Vegetable oil
- 1 large Onion sliced
- 150 ml Dashi
- 1 tablespoon Soy sauce
- 1 tablespoon Mirin
- 1 tablespoon Sugar
- 200 grams Rice cooked
- Fresh chives to serve
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