The Pie Recipes
(yields 14 three inch pies) (Pastry adapted from London Bakes and Delicious Magazine) Pastry 1¼ cups all-purpose flour ½ teaspoon kosher salt 1 tablespoon granu
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 teaspoon orange zest
- 4 oz. unsalted cold butter, cut into pieces
- 1 tablespoon sour cream
- 1 tablespoon The Hudson Standard Pear Honey Ginger Shrub (you can substitute apple cider vinegar)
- 2 tablespoons ice cold water
- egg wash made out of one egg yolk and two tablespoons of heavy cream or milk
- 8 oz. fresh or frozen cranberries, rinsed and picked over for stems
- 3 tablespoons dried cranberries
- 3 tablespoons granulated sugar
- 3 tablespoons good quality maple syrup
- 3 tablespoons minced crystallized ginger
- 1 teaspoon cornstarch
- 1 tablespoon fresh orange juice
- 1 teaspoon good quality vanilla
- ½ cup chopped walnuts
