The Pie Recipes
Makes one 7 ” Pie For the pastry- (this makes a little extra; wrap and freeze for a personal pie) f rom Flour Bakery 1¼ cup all-purpose flour ½ cup white whole
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1¼ cup all-purpose flour
- ½ cup white whole wheat flour (if you don’t have any on hand sub all-purpose)
- 1 teaspoon kosher salt
- 2 teaspoons sugar
- 1 cup (2 sticks) cold unsalted butter, cut into pieces
- 2 egg yolks
- 3 tablespoons whole milk
- ½ pound rhubarb, washed, stems/leaves removed, cut into 1” pieces (yields: 1½ cups)
- 1 cup fresh strawberries, lightly rinsed, hulled, cut into quarters
- 1 cup fresh raspberries, lightly rinsed, picked over for stems
- 1 tablespoon fresh orange juice
- ¼ cup + 2 tablespoons sugar
- pinch of salt
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
- ½ teaspoon fresh ginger, grated
- ½ teaspoon orange zest
- 1½ tablespoons cornstarch
- egg wash made from 1 egg beaten with 1 teaspoon water and pinch of sugar
- sanding sugar for garnish
