Grilled Portobello Mushrooms
Smoky, savory, and perfectly grilled portobello mushrooms make a delicious plant-based main or side dish that's bursting with umami flavor.
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Cooking tools:
- Grill
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 4 portobello mushrooms (large, )
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp thyme (dried)
- Salt
- pepper
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