Braised carp with pickles
The dish that is always present at the parties is this dish of braised carp with pickles, this dish has a sour taste, the sweetness of the fish, the broth is also rich, so it is very popular.
Ingredients
- 1 unit Carp
- 2 fruit Tomato
- 150 gram Pickled mustard green
- 2 bough Green onion
- 1 spoon Minced Garlic
- 50 gram Dill
- 600 gram Chicken Soup
- 200 gram Pork side
- 3 bough Cilantro
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