Pickled Fish Recipe - Simple Chinese Food
If it’s cold, start with a soup, soup, and water. This season is a season that is easy to get angry and dry in autumn. Eating less meat and more fish is a good choice. What I shared with you today...
Keywords
- Pickled Fish
Ingredients
- 1/2 strip carp
- 200g Sauerkraut
- 50g Vermicelli
- Some Green onion ginger garlic
- Some pepper
- Some oil
- 10g salt
- 5g Oyster sauce
- 5g Soy sauce
- 3g Cooking Wine
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