Red Mullet Recipe With Spinach & New Potatoes - Great British Chefs
Adam Gray's red mullet recipe is fantastically simple to make. Pan fried mullet fillets rest atop baby spinach leaves and potatoes, and the result is delicious.
Ingredients
- 4 red mullet fillets
- 100ml of rapeseed oil
- 500g of new potatoes
- plain flour
- 50g of unsalted butter, softened
- 1 bunch of spring onions
- 4 tbsp of Caesar salad dressing
- 200g of baby spinach
- 1/2 lemon
- 1 pinch of salt flakes
- ground white pepper
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