Red Mullet Recipe With Spinach & New Potatoes
Adam Gray's red mullet recipe is fantastically simple to make. Pan fried mullet fillets rest atop baby spinach leaves and potatoes, and the result is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Cake ring
- Fish spatula
- Nonstick skillet
- Saucepan
- Colander
- Fork
- Spoon
- Serving platter
- Pastry brush
- Chef's knife
- Cutting board
- Tweezers
- Stove
- Measuring spoon
- Mixing bowl
Ingredients
- 4 red mullet fillets
- 100ml of rapeseed oil
- 500g of new potatoes
- plain flour
- 50g of unsalted butter, softened
- 1 bunch of spring onions
- 4 tbsp of Caesar salad dressing
- 200g of baby spinach
- 1/2 lemon
- 1 pinch of salt flakes
- ground white pepper
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