Nettle spanakopita recipe | Good Food
Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g nettle leaves
- 100g butter 25g solid, 75g melted
- 200g feta crumbled
- 50g parmesan finely grated
- 1 lemon zested and juiced
- 1 egg beaten
- grated nutmeg
- 7 sheets filo pastry
- 1 tbsp sesame seeds
- green salad to serve
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