Idaho® Potato Scones | Idaho Potato Commission
In a medium stockpot, in water to cover, over high heat, cook potatoes about 15 minutes, or until fork-tender. Drain potatoes and transfer to a mixing bowl. With an electric mixer, beat potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1½ pounds Idaho® potatoes, peeled and quartered
- 1 teaspoon salt
- 2 tablespoons margarine
- ¾ cup flour (plus extra for rolling out scones)
- Cooking spray
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