Pasta lentilognese | Slimming World

Name: Pasta lentilognese | Slimming World
Total time: 45 min
Ingredients: 1 cal cooking spray*; 1 medium carrot, diced; 1 celery stick, diced; 2 medium red onions, 1 diced and 1 cut into wedges; 2 tsp dried oregano; 4 garlic cloves, chopped; 2 tbsp tomato purée; 1 vegetable stock cube, suitable for vegans; 400g can chopped tomatoes; 1 tbsp yeast extract; 1 medium courgette, diced; 300g mushrooms, sliced; 300g dried linguine or spaghetti; 2 x 400g cans green lentils, drained and rinsed; 500g cherry tomatoes; ½ large bag rocket leaves; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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This hearty plant-based bolognese is deliciously rich and full of flavour

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

1 cal cooking spray*
1 medium carrot, diced
1 celery stick, diced
2 medium red onions, 1 diced and 1 cut into wedges
2 tsp dried oregano
4 garlic cloves, chopped
2 tbsp tomato purée
1 vegetable stock cube, suitable for vegans
400g can chopped tomatoes
1 tbsp yeast extract
1 medium courgette, diced
300g mushrooms, sliced
300g dried linguine or spaghetti
2 x 400g cans green lentils, drained and rinsed
500g cherry tomatoes
½ large bag rocket leaves
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.