Fried Crawfish Tails | JoenDeb Recipes | Umami
Recipe by Joe Johnson from JoenDeb Recipes.
Ingredients
- 2 Eggs
- 5oz evaporated milk
- 1 Tablespoon baking powder
- 2 Tablespoons white vinegar
- 1 Lb peeled crawfish tails
- 1 Cup all purpose flour
- Tony Chachere's Original Creole Seasoning
- Oil for frying
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