Fried Crawfish Tails Cobb Salad - Tony Chachere's

Ingredients

• 1 Pound Louisiana Crawfish Tails
• 6 Slices Cooked Bacon
• 4 Boiled Eggs
• 1 Head Romain Lettuce, Cut Up
• 1 English Cucumber, Diced
• 1/2 Cup Grape or Cherry Tomatoes, Cut in Half
• 1 Avocado, Sliced
• 2 Ears Fresh Corn, Kernels Removed
• 1/8 Cup Red Onion, Thinly Sliced
• 2 Tablespoons Fresh Dill
• 1 Box Tony’s Crispy Creole Fish Fry Mix
• 1/2 Teaspoon Tony’s Original Creole Seasoning
• 1/2 Cup Buttermilk
• 1 Cup Vegetable Oil for Frying
• Ranch Salad Dressing, to Taste
• Clear