Polenta pizza with mixed tarragon mushrooms
Polenta is coarsely ground cornmeal and a product originated from North Italy. You can eat it like potato mash, make polenta fries or use it as a pizza base like I did in this recipe. If you want a...
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Cooking tools:
- Kitchen scale
- Blender
- Oven
- Stove
- Baking sheet
- Baking parchment
- Plastic wrap
- Refrigerator
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 200 gr. instant polenta
- 75 gr. parmesan cheese
- 1 litre of vegetable stock
- 1 sliced medium onion
- 2 sprigs of thyme
- 1 clove of garlic
- Splash of white wine vinegar
- 2 big handfuls of raw cashew nuts
- Vegetable stock
- 500 gr. of mixed mushrooms (like chestnut, oyster, portobello)
- Few sprigs of tarragon
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