Wild mushroom and Parmesan polenta "pizza" recipe

Name: Wild mushroom and Parmesan polenta "pizza" recipe
Total time: 20 min
Ingredients: 125g instant polenta; 500ml vegetable stock; 75g grated Parmesan; 50g butter; 600g mixed mushrooms, sliced; 1 tbsp finely chopped tarragon; 2 garlic cloves; 100ml white wine; 3 sprigs thyme; 200g Taleggio cheese, cut into chunks

www.womanandhomemagazine.co.za

In this recipe, using polenta as a pizza base makes for a very quick and filling laid-back supper that's gluten free and delicious.

Keywords

pizza
recipes
gluten free
meat-free
mushroom
parmesan
polenta

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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