Creamy Polenta with Mushrooms | Savory Italian Comfort Food
Discover this luxurious creamy polenta topped with sautéed mushrooms and Parmesan. A simple yet elegant dish perfect for cozy dinners or impressive entertaining.
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Ingredients
- 1 cup cornmeal
- 4 cups vegetable broth
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons butter
- 1 pound mushrooms, sliced
- 2 garlic cloves, minced
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