Easy Chicken Dholl recipe by Fathima Jasat

Ingredients

• 1 cup oil /thoor dholl
• ¼ cup pink Masoor (Back lentils)
• 2 tablespoons gram/channa dholl
• 1 medium onion
• 3 each clove, peppercorn, elachee
• ½ teaspoon whole jeera
• 3 to 4 whole green chillies
• 2 cloves garlic
• 1 teaspoon turmeric powder
• 1 teaspoon ginger garlic
• 1 small onion
• 1 teaspoon dhunia jeera
• 1 teaspoon chilli powder
• ½ teaspoon garam masala
• 2 teaspoons Methi (Fenugreek) masala
• ½ teaspoon BBQ spice
• 2 tablespoons grated tomato
• Pinch sugar
• Dash lemon