Apple Strudel Recipe - Traditional Homemade Pastry
Overflown with apples or just seeking something intriguing? Check out this Apple strudel recipe that is a dessert worth pursuing!
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Cooking tools:
- Rolling pin
- Cotton tablecloth
- Kitchen scale
- Pastry brush
- Spice grinder
- Grater
- Citrus press
- Microplane
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Mason jar
Ingredients
- 800 g Flour
- 500 g Water (tepid)
- 3 g Salt
- 500 g Apple (cored and peeled)
- 2 1/2 g Cinnamon
- 50 g Lemon's juice
- Sweetener to taste (optional)
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