Baked brioche buns | The Happy Chef
Baked brioche buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- # For the dough:
- about 500-600 g of flour
- 3 eggs
- 3/4 cup milk
- 125 g butter
- 5-6 tbsp sugar
- 30 g fresh yeast
- # For the filling:
- 250 g jam of your choice
- but not very rare
- # For sprinkling:
- 6-7 tbsp caster sugar
- 1 vanilla
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