Summer Quinoa and Cabbage Salad - Kosher.com

Ingredients

• 1 cup raw quinoa
• 2 ears of corn
• 8 ounces (225 grams) shredded purple cabbage
• 1 peach, cubed
• 1 nectarine, cubed
• 2 scallions, sliced
• 1/2 cup olive oil
• 1/4 cup Gefen Maple Syrup
• 2 tablespoons balsamic vinegar
• 2 tablespoons Dijon or spicy brown mustard
• 2 tablespoons lemon or lime juice such as Heaven and Earth
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt