Beetroot Hummus Recipe by The Hummus Theory
Roast beetroots for a flavorful twist in this Middle Eastern beetroot hummus recipe. Perfect as an appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Serving bowl
Ingredients
- 1 beetroot (roasted with olive oil, salt, pepper)
- 1 3/4 cup cooked chickpeas (drained)
- 2 cloves garlic ((or less), minced)
- 2 tablespoons tahini
- 1/2 lemon (juice)
- salt (per taste)
- 1/4 cup olive oil
- pomegranate seeds (for garnish)
- walnuts (for garnish)
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