How to cook the best spaghetti bolognaise – Food & Home Magazine

Name: How to cook the best spaghetti bolognaise – Food & Home Magazine
Total time: 80 min
Ingredients: 30 ml (2 tbsp) olive oil; 1 kg lean beef mince; 2 small red onions, finely chopped; 6 garlic cloves, finely chopped; 5 ml (1 tsp) fresh thyme leaves; 2 x 410 g tins Italian chopped tomatoes; 2 ½ tbsp sugar; 60 ml (¼ cup) tomato paste; salt; freshly ground black pepper; 1 cup (250 ml) boiling water; 500 g spaghetti; 15 ml (1 tbsp) fresh flat-leaf parsley, chopped; handful fresh basil leaves, torn; Parmesan shavings, to serve, optional; 2-3 medium-size zucchini, grated; 1-2 large carrots, grated; Red wine, just enough to rinse the tomato tin

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Do you know how to cook spaghetti and mince in such a way that you create the ultimate spaghetti bolognaise?

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