Triple Chocolate Cupcakes – Leozette

Ingredients

• 1 + 1/3 cups plain flour
• 1 tsp baking powder
• 1/2 tsp bicarb soda
• 1/4 tsp salt
• 1/4 cup cocoa powder
• 1/2 cup light brown sugar
• 1 cup soy milk
• 1 tbsp apple cider vinegar
• 60 ml sunflower oil
• 1 vegan egg (1 tsp Orgran powder with 2 tbsp water) or 2 tbsp flaxseed powder with 6 tbsp water
• 1/2 cup melted vegan butter
• 1 tsp instant coffee
• 6 tbsp cocoa powder
• 2 cups icing sugar
• 1 tsp essence (optional)
• Extra choc-chips or chocolate vermicelli for garnish