Triple Chocolate Cupcakes
Recipe by Charissa & Co. Moist and fluffy vegan chocolate cupcakes made with no butter, no milk and no eggs. No fancy mixers or ingredients needed! Gluten Free and Dairy Free.
Ingredients
- 1 1/2 Cups gluten free flour
- 3 Tbsp dark cacao powder
- 1 Cup Monk fruit sugar
- 1 Tsp baking soda
- 1/2 Tsp salt
- 1 Tsp vanilla extract
- 2 Servings Nuzest Rich Chocolate Clean Lean Protein
- 1/3 Cup runny peanut butter
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