Agedashi Tofu with Curry Ankake Sauce
A popular Japanese dish, Agedashi Tofu with Curry Ankake Sauce, with tofu that is slightly crisp on the outside but melts in your mouth, served in a delicious…
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Cooking tools:
- Pot
- Stove
- Deep-frying pan
- Deep-fry thermometer
- Spoon
- Paper towel
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- ¼ small onion (sliced)
- ¼ small carrot (julienned)
- ¼ small red capsicum (julienned)
- ¼ small yellow capsicum (julienned)
- ¼ small zucchini (sliced)
- 50ml (2½ tbsp) mirin
- 50ml (2½ tbsp) soy sauce
- 50ml (2½ tbsp) sake
- 1 cube of S&B Golden Curry Mix Mild 92g (chopped)
- 1.5L vegetable oil
- 800g soft tofu (portion to 6 cubes)
- corn flour (for coating)
- spring onion (sliced)
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