Agedashi Tofu with Curry Ankake Sauce » S&B Japanese Food
Keywords
- sbfoods
- sb
- s and b
- sbfoods australia
- s and b australia
- curry
- wasabi
- japanese cuisine
- japanese curry
- curry mix
- katsu
- recipes
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Deep-frying pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spider strainer
- Paper towel
- Plate
Ingredients
- ¼ small onion, sliced
- ¼ small carrot, julienned
- ¼ small red capsicum, julienned
- ¼ small yellow capsicum, julienned
- ¼ small zucchini, sliced
- 50ml (2 ½ tbsp) mirin
- 50ml (2 ½ tbsp) soy sauce
- 50ml (2 ½ tbsp) sake
- 1 cube of S&B Golden Curry Mix Mild 92g, chopped
- 1.5L vegetable oil
- 800g soft tofu, portion to 6 cubes
- corn flour for coating
- spring onion, sliced
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