Creamy and “Cheesy” Vegan Broccoli Soup – Rocky Mountain Analytical

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dijon mustard
• 2½ cups unsweetened almond milk
• 2½ cups vegetable broth
• 5 cups broccoli florets
• 1 cup nutritional yeast
• 1 tablespoon lemon juice