Okra with Apricots - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Tender okra cooked with sweet apricots and savory tomatoes for a flavorful Mediterranean side dish. Perfect for vegetarians and vegans.
Ingredients
- 2 ¼ pounds fresh okra pods
- ¼ cup vinegar, such as white vinegar
- 1 tablespoon olive oil
- 2 onions, sliced
- 2 ¼ pounds ripe tomaotes, chopped
- 12 fresh apircots (12 dried apricots may be substituted), chopped
- Freshly ground pepper and coarse salt, to taste
More Like This
Oldways Okra and Corn - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Oldways Okra and Corn | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Blackened Okra - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Easy Okra with Tomatoes Recipe - Simple & Tasty - Recipe Range
reciperange.com
Easy Savory Okra Corn and Tomatoes: A Fresh Southern Delight
allfoodboard.com
Chicken Apricot Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Spicy Okra | MyPlate
myplate-prod.azureedge.us
Recipes Okra with Tomatoes | SOSCuisine
soscuisine.fr