Crustless Potato, Spinach, and Mushroom Quiche - Potato Goodness

Ingredients

• 8 oz (227 g) yellow potatoes, thinly sliced
• 1 tbsp (15 ml) olive oil
• 2 tsp (2 g) dried thyme, divided
• 1 tsp dried rosemary
• 10 oz (283 g) button mushrooms, coarsely chopped
• 1 tsp balsamic vinegar
• 2 cups (60 g) baby spinach
• 6 large eggs
• 2 cups (480 ml) 1% milk
• 2 oz (57 g) goat cheese, crumbled
• 1/2 cup (28 g) julienned sun-dried tomatoes (see Tip)