Rose, Mango and Raspberry Yogurt (Shrikhand) | RICARDO
Looking for a heart-warming dessert recipe? This rose, mango and raspberry yogurt, inspired by Indian cuisine, is ideal.
Ingredients
- 2 tbsp (30 ml) honey
- 1 tsp (5 ml) rose water
- 1/2 tsp ground cardamom
- 1 ripe mango, peeled and diced
- 1 cup (250 ml) 11% plain yogurt
- 1/3 cup (45 g) fresh raspberries
- 2 tbsp unsalted shelled pistachios, chopped
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