Glazed Lemon & Rosemary Sandwich Cookies – AllSpice Culinarium

Ingredients

• 2 C. All-Purpose Flour
• 1/2 tsp. Baking Soda
• 1/2 tsp. Baking Powder
• 1/4 tsp. Sea Salt, Fine
• 1 C. Granulated Sugar
• 1/3 C. Butter Infused Olive Oil
• 1 Tbsp. Lemon Zest
• 1 tsp. (Heaping) Fresh Rosemary, Finely Chopped
• 2 Eggs
• 1/2 tsp. Vanilla Extract, Mexican
• 1/2 C. Additional Granulated Sugar (for Dipping Glass)
• 1 1/2 C. Powdered Sugar
• 1 Tbsp. Cornstarch
• 1 Tbsp. Butter (Melted)
• 1 tsp. Lemon Zest
• 1 tsp. Fresh Rosemary, Finely Chopped
• 1/3 C. Lemon Juice, Freshly Squeezed
• 1/4 C. Decorative Sugar
• 1/2 C. Unsalted Butter
• 1/2 C. Cream Cheese
• 4 C. Powdered Sugar
• 1 Tbsp. Fresh Rosemary, Finely Chopped
• 4-6 Tbsp. Lemon Juice, Freshly Squeezed