Gingerbread Sandwich Cookies with Lemon Filling - Master recipes

Ingredients

• For the cookies -
• 3/4 cup unsalted butter, softened -
• 1 cup (220g) sugar -
• 1 large egg -
• 1/4 cup molasses -
• 1 tablespoon fresh ginger, finely grated -
• 2 1/2 cups (315g) all-purpose flour -
• 2 teaspoons baking soda -
• 1 teaspoon ground cinnamon -
• 1 teaspoon ground ginger -
• 1/4 teaspoon ground cloves -
• 1/4 teaspoon salt -
• Cooking spray for the cookie scoop -
• For the filling -
• 1/2 cup unsalted butter, softened -
• 1 tablespoon fresh lemon zest -
• 1/8 teaspoon salt -
• 2 cups (240g) powdered sugar -
• 1 to 2 tablespoons fresh lemon juice -